| View previous topic :: View next topic |
| Author |
Message |
lthuang814
Joined: 27 Sep 2011
Posts: 5
|
 Posted: Wed Sep 28, 2011 3:59 pm Post subject: Good Eating... |
 |
|
Blackfish vs Porgy vs Fluke vs Sea bass
What do you prefer and how do you cook it?! |
|
| Back to top |
|
|
|
Megaman
Joined: 08 Nov 2010
Posts: 85
Location: Central CT
|
| Posted: Fri Dec 09, 2011 7:55 pm Post subject: yummy fish |
|
|
Porgy = fried or broiled or even boiled to make soup
Fluke/Flounder = fillet them and bake with lemon n butter
Sea bass (my FAVorite)= if already filleted flour/ egg batter then pan fry...can always bake also...very tasty fish..
_________________
Success Favors the Brave.......... |
|
| Back to top |
|
asianfisher
Joined: 12 Jan 2009
Posts: 920
|
| Posted: Sat Dec 10, 2011 6:03 am Post subject: |
|
|
fry the porgy....
fluke flounder bake or broiled its a neutral fish taste good no matter what you do to it its like cod.....
seabass steam it asian style....
blackfish... fish ballz... |
|
| Back to top |
|
fishingkid
Joined: 04 May 2011
Posts: 340
|
| Posted: Sat Dec 10, 2011 8:34 pm Post subject: |
|
|
| fry them all! |
|
| Back to top |
|
bdiggy
Joined: 15 Aug 2011
Posts: 245
Location: Thomaston, CT
|
| Posted: Sun Dec 11, 2011 12:27 pm Post subject: |
|
|
| Why would you fry such delicious options? Frying is for people that don't like the actual taste of the contents. Porgy is really good smoked. I did a salad last year with smoked porgy, pickled onions and brandy braised granny smith apples......awesome! Sea bass has endless options. Fluke/flounder, definitely anything you would do with cod, and tog is good any way you want it. Little salt, pepper and flour, pan seared to golden brown, then served with some steamed veg, or potato hash....perfection! |
|
| Back to top |
|
Megaman
Joined: 08 Nov 2010
Posts: 85
Location: Central CT
|
| Posted: Fri Dec 16, 2011 10:37 pm Post subject: |
|
|
Well we are all from different backgrounds...so we like food prepared different ways. I dont think frying removes the actual tasted from fish, its just a different taste compared to smoked....BTW have you ever tried deep fried Red Snapper or Red Mullet out of the pan? Its amazing!
_________________
Success Favors the Brave.......... |
|
| Back to top |
|
|
|
bdiggy
Joined: 15 Aug 2011
Posts: 245
Location: Thomaston, CT
|
| Posted: Sat Dec 17, 2011 10:58 am Post subject: |
|
|
| Most anything fried is amazing, and though it may not kill the taste of the fried object, it does certainly mask it. I'm not against frying, I just don't agree that it's the way everything should be eaten. |
|
| Back to top |
|
|
