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rxpxtx
Joined: 06 May 2012
Posts: 259
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 Posted: Mon Jun 18, 2012 9:40 pm Post subject: |
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| PECo wrote: | | I really want to know how the pike tasted. Please let me know, Lax101. Flipper didn't sound too impressed with the taste of the pike he kept a while back, but it was a beat up, old looking fish. In any case, although I'd be inclined to keep a big chain pickerel, I don't see myself ever keeping a northern pike. Well, unless I were to release one that floats belly up, like Flipper's. |
I love pickerel Phil. Some good video on youtube for filleting Y-bone fish, but it's a cramp and you end up with 4 strips and a lot of meat loss. I'd rather clean and skin 'em and cook them whole. They flake off pretty well then.
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Dave..... I can be a pain in the bass. |
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Lax101
Joined: 17 Jun 2012
Posts: 16
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| Posted: Sat Jun 23, 2012 8:01 pm Post subject: |
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alright Peco so i got to try the pike and it tasted pretty good, but i felt like it had a weird aftertaste.
so as my grandma was cleaning it she found this in its stomach
it looks like the line was cut rather than broken off
just click the image to make it bigger |
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Bluegill Terminator
Joined: 03 May 2007
Posts: 538
Location: Plainville
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| Posted: Sun Jun 24, 2012 5:03 pm Post subject: |
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That's intresting that's not my ice fishing rig for pike but I fish with guys that use that sort of rig on their tip up. You caught someone's trophy they lost or released while ice fishing!
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