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samthefisherman
Joined: 28 Jan 2012
Posts: 51
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 Posted: Sat Aug 18, 2012 1:50 pm Post subject: stripers and blues |
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| night surfcasting bunker chunks at milford. got alot of 10 to 15 pound blues. at least 5 every night. also 5 a.m. to about 630 been getting alot to on popper. i would have pictures but i dont keep blues because they taste like garbage. |
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Stripedhunter
Joined: 30 Jul 2012
Posts: 52
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| Posted: Sat Aug 18, 2012 2:00 pm Post subject: |
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| They taste like garbage because you don't know how to cook them. |
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samthefisherman
Joined: 28 Jan 2012
Posts: 51
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| Posted: Sat Aug 18, 2012 2:08 pm Post subject: |
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| how do you cook them? i dont eat the big ones because their meat is so oiley and it looks like crap. i ussually use their chunks as crab bait |
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GKolyagin
Joined: 28 Jul 2012
Posts: 67
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| Posted: Sat Aug 18, 2012 2:45 pm Post subject: |
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| My parents bread the fish and fry it on the skillet. Also they have deep fried blue fish chunks and they were amazing. |
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Crest Daddy
Joined: 20 Jan 2011
Posts: 994
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| Posted: Sat Aug 18, 2012 3:09 pm Post subject: |
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why is this thread called STRIPERS and blues???
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Trust me. Use waxworms ! |
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samthefisherman
Joined: 28 Jan 2012
Posts: 51
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| Posted: Sat Aug 18, 2012 3:11 pm Post subject: |
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| OH i forgot to say that i caught a 37 in the other night |
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OnTheBass
Joined: 17 Aug 2012
Posts: 83
Location: somewhere with a bend in the rod
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| Posted: Sun Aug 19, 2012 1:16 pm Post subject: |
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u gota bleed the smaller onews and eat them that night....just fry in seasond flour and breadcrumbs...its good
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when is it a bad time to go fishing??....never |
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samthefisherman
Joined: 28 Jan 2012
Posts: 51
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| Posted: Sun Aug 19, 2012 2:47 pm Post subject: |
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| i used to eat small ones but i would rather eat striper |
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Michael
Joined: 28 Jan 2012
Posts: 3823
Location: Bridgeport
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| Posted: Sun Aug 19, 2012 3:05 pm Post subject: |
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| Blues up to 6 pounds are the ones I keep. They're better eating and don't have the oils and fishy flavor bigger ones have. I bake 2 or 3 fillets on a baking tray in the oven at 375 for 8 to 10 minutes depending on size of fillet. Your choice of herbs and spices with a thin layer of oil. |
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samthefisherman
Joined: 28 Jan 2012
Posts: 51
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| Posted: Sun Aug 19, 2012 3:10 pm Post subject: |
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| ya i just fry everything |
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samthefisherman
Joined: 28 Jan 2012
Posts: 51
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| Posted: Sun Aug 19, 2012 3:11 pm Post subject: |
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| exept striper |
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Michael
Joined: 28 Jan 2012
Posts: 3823
Location: Bridgeport
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| Posted: Sun Aug 19, 2012 3:15 pm Post subject: |
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| samthefisherman wrote: | | ya i just fry everything |
Did you know that baking bigger fish fillets gives you the natural flavor of the meat more than frying does? |
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samthefisherman
Joined: 28 Jan 2012
Posts: 51
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| Posted: Sun Aug 19, 2012 3:20 pm Post subject: |
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| nope but i dont know how to bake stuff im 14 lol and dont u go fishing in milford alot? |
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Michael
Joined: 28 Jan 2012
Posts: 3823
Location: Bridgeport
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| Posted: Sun Aug 19, 2012 3:26 pm Post subject: |
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| samthefisherman wrote: | | nope but i dont know how to bake stuff im 14 lol and dont u go fishing in milford alot? |
I fish the Reef and West Haven mostly, but do sometimes go to the Charles Island sandbar. |
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samthefisherman
Joined: 28 Jan 2012
Posts: 51
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| Posted: Sun Aug 19, 2012 3:34 pm Post subject: |
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| what do u catch on the bar? any keepers? |
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