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SeaDog1
Joined: 21 Dec 2009
Posts: 2629
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 Posted: Fri Jun 22, 2012 8:30 am Post subject: Smoke Salmon |
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Hi,
Well I just finished smoking my 2nd batch of 40 salmon fillets after brining them in my special "Rum" brine.
Again! "OMG" -> oh so good. 
This stuff goes faster then I can make it ! 
SeaDog1  "Never Give In ... Never Back Down" |
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knowfish
Joined: 06 Jun 2011
Posts: 123
Location: Meriden
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| Posted: Sat Jun 23, 2012 4:47 am Post subject: |
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| I can almost taste it from here. I smoked some over the weekend and as usual I had a good portion of it eaten before I moved it out of the smoker. I just bought myself a Bradley smoker for fathers day and hope to start it up soon. |
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