| View previous topic :: View next topic |
| Author |
Message |
Michael
Joined: 28 Jan 2012
Posts: 3823
Location: Bridgeport
|
 Posted: Mon Jun 17, 2013 10:10 pm Post subject: Give it some Extra Flavoring |
 |
|
Earlier I finished eating a fillet from a 5 pound bluefish which I baked in the oven.
A new thing I've started is using some extra ingredients for flavoring. Ingredients include crispy onions and bacon bits and top the meat with black pepper, oregano, and parsley.
Do any of you cook fish with certain ingredients to give it a kick with extra flavoring? |
|
| Back to top |
|
|
|
JustinSolak
Joined: 17 Jul 2011
Posts: 245
Location: East Hartford, CT
|
| Posted: Tue Jun 18, 2013 7:51 pm Post subject: |
|
|
Depends on the fish... But Old Bay, Mrs Dash, Adobo, Ritz crackers, Thai Chili sauce, Garlic Powder, Onion Powder... The list goes on and on.
_________________
...of all the liars among mankind, the fisherman is the most trustworthy.
Nothing makes a fish bigger than almost being caught. |
|
| Back to top |
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
